Cookie Stamp Cookie Stamper - Stamp your business name on your cookie or clay

Use this stamp to mark your cookies prior to baking. Roll and cut your chilled dough, stamp, then bake stamp side down. The front is left untouched for decorating. Everyone will know the cookies are yours! Nice handle for ensuring a good stamp into the dough.

***If you have sticky dough, the stamp may not work well. Please consider that before purchase.

This particular stamp shown is 3" long, but will vary in size depending on the name selected for the stamp. The stamp can be made into 1, 2 or 3 lines.

Please note: This works best on chilled dough. Do not use the stamp on a warm cookie, or the plastic may melt or become distorted.

Select the font you would like to use from the drop down list. We pre-selected fonts that work well. We've found that fine scripts don't work well on the stamps.

Please indicate how many lines you would like your stamp. If you want your business name on 2 lines, select 2 lines.

If you have an i beside an l in your name or text, those letters get lost in cookie dough. Consider using ALL CAPS to fix this issue. Please indicate that in the notes.

In the "Note" section once added to cart, please indicate what business name you would like on your stamp. This will also be the area you will indicate how you want your stamp divided into different lines.

Special thanks to Andrea of Andy Kay's Cookies for using her stamp! You can find Andrea on Facebook at www.facebook.com/andykayscookies

OUR CUTTERS: We print our cutters on a 3D printer, using a high quality food safe PLA. The cutters we make are to be washed by hand only in warm soapy water and are not dishwasher safe. Putting the cutters in a dishwasher could melt, warp or otherwise damage the PLA.

We use a deep purple PLA for our cutters, and they also come with a stepped edge to make a clean crisp cut in your dough.

Cutters are printed as they are ordered. We do not keep a stock of printed cutters on hand.

SHIPPING: We ship USPS First Class mail as well as International.